NB* – OUR LUNCH MENU CHANGES WEEKLY.
| Monday’s Lunch Menu #1 Chicken Deep Fried Chicken, Creamed Potatoes, Corn on the cob, Green Salad, Papaya salad. Fish Creole Fish, Creamed Potatoes, Corn on the cob, Green Salad, Papaya salad. Pork Barbecue Ribs, Creamed Potatoes, Corn on the cob, Green Salad, Papaya salad. Veggie Soup Bite size vegetable slices; carrots, white potatoes, pumpkin, breadfruit, cooked with special Fresh Vybe’s Dumplings. | Tuesday’s Lunch Menu #1 Chicken Stewed Chicken, Corn pie, White Rice and greens, Carrot & pumpkin slices, Banana Pancakes. Fish Boiled Fish, Corn pie, White Rice and greens, Carrot & pumpkin slices, Banana Pancakes. Pork Curried Pork, Corn pie, White Rice and greens, Carrot & pumpkin slices, Banana Pancakes. Cream of Pumpkin Soup Creamed pumpkin, seasoned with Fresh Vybe’s Alorganic Green Seasoning. Served with Garlic Bread. | Wednesday’s Lunch Menu #1 Chicken Breaded Chicken, Creamed breadfruit or creamed potatoes, Coleslaw, Lettuce, Black Beans. Breaded Fish Breaded Fish, Creamed breadfruit or Creamed potatoes, Coleslaw, Lettuce, Black Beans. Fish Soup Bite size Fish pieces, vegetable slices; carrots, Irish potatoes, pumpkin, breadfruit cooked with special Fresh Vybe’s Dumplings. |
| Thursday’s Lunch Menu #1 Chicken Pasta Pasta severed with chicken bites. Broccoli & Carrot slices mixed in Fresh Vybe’s special sauce. Seafood medley pasta Pasta severed with various seafood pieces. (Shrimp, mussels, squid) Broccoli & Carrot slices mixed in Fresh Vybe’s special sauce. Fish Pasta Pasta severed with fish bite pieces. Broccoli & Carrot slices mixed in Fresh Vybe’s special sauce. Cream of Lentils Soup Creamed lentils, seasoned with Fresh Vybe’s Alorganic Green Seasoning. Served with Garlic Bread. | Friday’s Lunch Menu #1 Chicken Oven barbecue chicken, Johny cakes, Chickpeas, Carrots & Greens, Plantain. Fish Baked Fish, Johny cake, Chick peas, Carrots & Greens, Plantain. Chicken Soup Bite size chicken pieces, vegetable slices; carrots, white potatoes, pumpkin, breadfruit cooked with special Fresh Vybe’s Dumplings. Fresh Vybe Mix | Saturday’s Lunch Menu #1 Souse Soused pig feet cooked with cucumbers, seasoned with Fresh Vybe’s Garden seasoning. Served with garlic bread. |
