Lunch Menu

NB* – OUR LUNCH MENU CHANGES WEEKLY.

Monday’s Lunch Menu #1

Chicken
Deep Fried Chicken, Creamed Potatoes, Corn on the cob, Green Salad, Papaya salad.

Fish
Creole Fish, Creamed Potatoes, Corn on the cob, Green Salad, Papaya salad.

Pork
Barbecue Ribs, Creamed Potatoes, Corn on the cob, Green Salad, Papaya salad.

Veggie Soup
Bite size vegetable slices; carrots, white potatoes, pumpkin, breadfruit, cooked with special Fresh Vybe’s Dumplings.


Tuesday’s Lunch Menu #1

Chicken
Stewed Chicken, Corn pie, White Rice and greens, Carrot & pumpkin slices, Banana Pancakes.

Fish
Boiled Fish, Corn pie, White Rice and greens, Carrot & pumpkin slices, Banana Pancakes.

Pork
Curried Pork, Corn pie, White Rice and greens, Carrot & pumpkin slices, Banana Pancakes.

Cream of Pumpkin Soup
Creamed pumpkin, seasoned with Fresh Vybe’s Alorganic Green Seasoning. Served with Garlic Bread.
Wednesday’s Lunch Menu #1

Chicken
Breaded Chicken, Creamed breadfruit or creamed potatoes, Coleslaw, Lettuce, Black Beans.

Breaded Fish
Breaded Fish, Creamed breadfruit or Creamed potatoes, Coleslaw, Lettuce, Black Beans.

Fish Soup
Bite size Fish pieces, vegetable slices; carrots, Irish potatoes, pumpkin, breadfruit cooked with special Fresh Vybe’s Dumplings.
Thursday’s Lunch Menu #1

Chicken Pasta
Pasta severed with chicken bites. Broccoli & Carrot slices mixed in Fresh Vybe’s special sauce.

Seafood medley pasta
Pasta severed with various seafood pieces. (Shrimp, mussels, squid) Broccoli & Carrot slices mixed in Fresh Vybe’s special sauce.

Fish Pasta
Pasta severed with fish bite pieces. Broccoli & Carrot slices mixed in Fresh Vybe’s special sauce.

Cream of Lentils Soup
Creamed lentils, seasoned with Fresh Vybe’s Alorganic Green Seasoning. Served with Garlic Bread.
Friday’s Lunch Menu #1

Chicken
Oven barbecue chicken, Johny cakes, Chickpeas, Carrots & Greens, Plantain.

Fish
Baked Fish, Johny cake, Chick peas, Carrots & Greens, Plantain.

Chicken Soup
Bite size chicken pieces, vegetable slices; carrots, white potatoes, pumpkin, breadfruit cooked with special Fresh Vybe’s Dumplings.

Fresh Vybe Mix
Saturday’s Lunch Menu #1

Souse
Soused pig feet cooked with cucumbers, seasoned with Fresh Vybe’s Garden seasoning. Served with garlic bread.